Bacon Wrapped Potato Wedges Recipe



I hope you all had a very Merry Christmas!!!!!! We sure enjoyed ours! Started celebrating 2 days earlier, first night we celebrated at our aunties house with my family and then we headed over to my parents place for our annual family sleepover! :) I come from a family of 8 kids and 3 of us are married. We have a blast at our family sleepovers :) Late night talks and games then breakfast in the morning we hangout open gifts and then have dinner ( we always keep the food out because we end up eating late again before going to sleep) I am sure all of my Russian friends understand what I mean :o We like to eat haha and then we spend another night and have breakfast together :)

Now to this super simple yet delicious recipe, the potatoes are so soft and the bacon is crispy its the perfect combination and what I love about it is that it can be served for breakfast, lunch, dinner or as an appetizer! Now who doesn’t love such a versatile dish that takes minutes to prep and the oven does the rest of the job!? I think all of us do :)

My sweet mother in law served this for breakfast when we were visiting them in South Carolina for thanksgiving  and I have already made it several times since we have been back, I love to serve it for dinner with ceaser salad and buttery garlicy- green beans on the side, will share with you how I make mine soon :)

I wanted to wish you all a Merry Christmas from our family to yours :)DSC_9985


Bacon Wrapped Potato Wedges Recipe

  • 4-5 Potatoes (I use Red) Cut into wedges
  • 1 pkg Bacon, Cut in half
  • Adobo Seasoning or Mrs, Dash
  • Seasoning Salt
  • Oregano Spice


  1. Preheat oven to 380°
  2. To a bowl add the potato wedges and season them generously with the Adobo seasoning or Mrs, Dash, Seasoning Salt and Oregano and mix evenly.
  3. Then wrap each potato wedge with half a slice of bacon.
  4. Add all the wrapped potato wedges to the baking pan and cover with aluminum foil.
  5. Bake for 50 minutes and then uncover and switch the bake setting to Broil  500° and broil for an additional 3-5 minutes until the bacon is starting to crisp up.
  6. Serve immediately

Makes about 25 potato wedges


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Guys PLEASE PLEASE PLEASE don’t forget to tag me in your pictures when you make something and please write reviews on recipes. I appreciate it like crazy when you guys do that!!!! HAPPY HOLIDAYS :)



  1. sulamita

    I’m going to make these today!! Can’t wait to try them!
    And BEAUTIFUL family photo ♡

    • Leanna (Author)

      Than you dear! :) Let me now how you guys like them!

  2. Renata

    Made these today, sooo delicious, will definitely make it again;)

    • Leanna (Author)

      Again thank you so much for the review :)

  3. Taisa Harvey

    Making this for supper tonight with chicken :)

    • Leanna (Author)

      Awesome, Enjoy it :)

  4. Liliya

    I’ve made these a few times already, this recipe is a keeper, and if you want to make something different than mashed potatoes, this is definitely the recipe! :) keep the recipes coming Leanna!

    • Leanna (Author)

      That’s awesome to hear, I need to make these again soon!! Thank you, I will be :)

  5. Luba

    These look sooooo good! Will make them this week!

    • Leanna (Author)

      Thank you Luba, They are delicious, I hope you enjoy them as much as we do :) What did you serve them with?

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