Baked Cinnamon Apple Chips


As I type this I am snacking away on these addicting and healthy little treats with my toddler, haha as soon as I wrote that he started feeding me ;) (It’s a thing he likes to do with snacks)

These cinnamon apple chips are so good and the best part is they are healthy and super cheap to make. Eat them as soon as you make them or make a lot in advance and pack away in ziplock bags for the kids to take to school as a snack or for a road trip. They are a great snack for the kids and adults!

You don’t need to own a dehydrator to make these, they bake perfectly in an oven and I am positive you own one :) Now if you don’t have a mandolin slicer you can easily cut these with a knife, but you will have to do so very thinly. It is much faster with a mandolin slicer and you get even slices every time but like I said a knife will do if you cut them super thin :)

Baked Cinnamon Apple Chips

  • 2 Apples
  • 2 Tsp Cinnamon

  1.  Preheat oven to 225°
  2. Slice the apples with a mandolin slicer.
  3. Add the cinnamon to a small bowl and dip the apples into it.
  4. In a single layer add the apples to a baking sheet with wax paper.
  5. Bake for 1 hour.

Makes a small bowl full


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Enjoy :) And please share you creations Instagram with me @doublesidedspoon #doublesidedspoon

Also you can now find me on PINTEREST :)

Have a great day everyone :)

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