Baked Cream Cheese Ragoons

Baked Cream Cheese Ragoons

Cream cheese ragoons is a wonton filled with cream cheese mixture then wrapped and fried, but i like to bake mine because they are so much healthier and just as good.

This recipe takes minutes to prep and assemble, serve at your next party or just as a snack at home , and make sure to dip in sweet chili sauce. You guys are gonna LOVE these!

Baked Cream Cheese Ragoons

  • 1pkg Cream Cheese, 8 oz
  • 1 Garlic Clove, Minced
  • 2 Green Onions, Chopped finely
  • 1/8 tsp Salt
  • 24 wonton wrappers
  • 1 Egg, Whisked

  1. Preheat oven to 400º F
  2. In a bowl beat cream cheese, garlic, green onion and salt until mixed well.
  3. In a small bowl whisk egg until well beaten.
  4. Dip your finger into the beaten egg and lightly coat the outer edges of the wonton wrapper.
  5. Bring all the corners of the wonton to the center to form an X and lightly pinch all the sides together.
  6. Place the wonton on a  cookie sheet with parshment paper.
  7. Lightly spray the tops of the wontons with cooking spray or lightly coat with melted butter.
  8. Bake for 7-12 minutes until tops are golden brown.
  9. Serve immediately with sweet chili sauce

Makes 24


01 02 03 04 Baked Cream Cheese Ragoons

Best served fresh and with sweet chili sauce :) Enjoy it guys!!!


  1. Olya D

    I’m gona make this goodness today!

    • Leanna (Author)

      Awesome! Let me know how you guys like it :)

  2. Julie Romanchenko

    So i made these today and they are delicious! I had some leftover crabs so i added them and they turned out delicious!

  3. Liliya

    Wow, I always wanted to make homemade ragoons!! Will definitely try your recipe!!

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