Basil Creamed Chicken

Basil Creamed Chicken

OK guys I’m really excited to share this tasty, creamy and flavorful chicken recipe I came up with! Like seriously it takes about 30 minutes to prep and cook it!

I love to create new recipes almost every week, and let me tell you how I like to do it. Normally when I go grocery shopping I plan a few meals and then towards the end of the week I use up all the ingredients in my fridge, this way I’m not throwing out any food and I am creating new dishes, its a win win situation :D

When I just got married, I ended up throwing out so much produce, that would end up going bad! Check out my Oven Baked Stir Fry in the Asian section, Its a great way to use up all your veggies before they go bad :)

This chicken sauce goes perfectly over pasta!!! Also I love to serve this with is my Buttery Garlic-Dill Mini Potatoes. So delicious and I dip the potatoes into the sauce, Yummy!

  • 3 tbsp oil for frying
  • 3 chicken breasts, sliced about 2 cm thickness
  • 2 carrots, sliced
  • 1 onion
  • 1 ½ cups whipping cream (heavy cream)
  • ½ tsp dried basil
  • Seasoning salt
  • Adobo all purpose seasoning
  • Garlic seasoning

  1. Season the chicken pieces with the seasoning salt, adobo, garlic seasoning and a little bit of the basil
  2. To a stainless steel skillet add the oil
  3. Once its hot add the chicken pieces, sauté on medium heat for about 5-8 minutes until its slightly golden brown
  4. Flip the chicken and then add the onions and carrots in between the chicken pieces, mixing the vegetables
  5. Saute the same amount as the other side of the chicken
  6. Once its ready add the whipping cream (heavy cream) and the basil
  7. Close the skillet with a lid and on low heat let it shimmer for 15 minutes

serves 4

Images

Enjoy it guys! :) and please tag me in your creations on social media :)

5 Comments

  1. Tatyana

    Thank you for sharing , it was delicious.

    • Leanna (Author)

      Your very welcome, and thank you so much for the review :)

  2. Irma Oliveira

    Making this right now to eat with spaghetti pasta. Excited to eat it :)

    • Leanna (Author)

      Glad you loved it :D now I’m craving it haha

  3. Irma Oliveira

    SO sooooo delicious

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