Chicken Chow Mein


Who doesn’t love Chinese food?! i think everybody does:) I love to make my own fresh oriental food at home, its so much better that way. Chow mein is a Chinese term for a dish of stir-fried noodles.¬†There’s different ways of making chow mein but this is the way i make it! So i hope you enjoy my delish recipe ;)


  • 1 pkg chow mein steamed noodles (454 g) 16 oz
  • 2 chicken breasts, diced
  • 1 onion, diced
  • 3 cups cabbage, shredded
  • 2 celery sticks, chopped
  • 2 carrots, shredded
  • 1 red pepper, sliced
  • 1 garlic clove, minced
  • 1/2 cup water
  • 5 tbsp soya sauce
  • 2 tbsp oyster sauce
  • srichacha sauce(chili hot sauce)
  • 1/4 tsp mrs dash
  • 1/4 tsp garlic seasoning
  • 1/4 tsp paprika
  • canola oil for frying

  1. Add the diced chicken into a hot wok (if you don’t own one you can use a large skillet)
  2. Spice it with mrs dash, garlic seasoning and paprika
  3. On medium-high heat fry for about 5 minutes until you see no pink on the chicken
  4. Add a couple tablespoons of canola oil
  5. Add the onions and cabbage fry for another 3 minutes
  6. Then throw in the carrots and celery fry for another 3 min
  7. Throw in the red pepper
  8. Meanwhile your doing all this steam the noodles according to the package
  9. Make sure you keep on mixing the vegetables and chicken while frying
  10. Once you fryed the red peppers for 3 minutes add the steamed noodles
  11. Mix everything and then add the water, the oyster sauce and soya sauce
  12. Cook for another 5 minutes
  13. On the last minute add the minced garlic and make sure to mix everything well. Best to mix with a tong
  14. Add srichacha hot sauce. However much you like depending on how spicy you like your food

This dish serves 4-6


Next time you want asian food try making it your self instead of take-out. Enjoy:)


  1. Alla

    My go-to recipe. I always make a huge portion of this and somehow our small family always eats it all in one day :)

    • Leanna (Author)

      yay that’s awesome! Asian noodles are always my go-to as well :)

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