Chicken Shanghai Noodles

Chicken Shanghai Noodles


Ok so I have 3 recipes that I already took pictures of last week and have been so busy with baby things and summer fun I had no time to post them up. So hoping to do that all within the next few days:)

Now to this recipe, It is so so easy!! literally doesn’t even take 30 minutes to prep and cook! Always a nice thing to make a meal that takes quickly, especially when in a rush! right? Especially if your craving Asian, this is way better then takeout! :)

  • 1 large chicken breast, chopped
  • paprika, adobo, garlic seasoning, seasoning salt (spices for the chicken)
  • oil for frying
  • 2 cups cabbage, thinly sliced
  • 1 onion, chopped
  • 2 pkgs shanghai noodles
  • ½ cup water
  • 7 tbsp soya sauce (to preference)
  • 5 cups bean sprouts


  1. Add the chicken to a skillet, spice and add 3 tbsp oil
  2. Fry for about 8 minutes until the chicken is ready
  3. In a separate large skillet or wok on medium high heat add the cabbage, onions and 4 tbsp oil
  4. Sauté until the cabbage and onions start to golden brown, about 10 minutes
  5. Then throw in the noodles and add the water
  6. Keep on mixing (easiest with tong)
  7. Add the soya sauce and fry the noodles for about 10 minutes, until they start to soften
  8. Once the noodles are ready throw in the chicken and bean sprouts and fry for another 2 minutes
  9. Make sure to always be mixing
  10. Serve hot

serves 4-6












Chicken Shanghai Noodles





Enjoy this easy meal!! :)


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