Dill Pickle Dip

Dill Pickle Dip

YES you read that right, It’s a dill pickle dip recipe alight!!! Yum is right :D

A few weeks ago I hosted an ugly Christmas sweater party at my place and was looking online for some dip inspo and came across this recipe, I immediately knew it would be delicious! And let me tell you it is and not only that it is very addictive, Yes I have warned you ;) I tried with both tortilla chips and crackers and tortilla chips are definitely better for this dip, I couldn’t stop dipping away!

Please make this a day in advance it is SO much better that way! (Add some pickle juice if it’s not soft enough)¬† Also it will stay fresh in your refrigerator for up to a week but I promise you wont have any leftovers haha

Dill Pickle Dip

  • 1 80z Cream Cheese, Softened or Spreadable
  • 1 1/2 Cups Chopped Dill Pickles
  • 1/4 Finely Diced Onion
  • 2 Tbsp Pickle Juice, or more for a softer dip
  • 1 Tbsp Chopped Dill
  • 1 Garlic, Minced
  • 1/2 Teaspoon Salt
  • 1/4 teaspoon Freshly Ground Black pepper (adjust to taste)

  1.  Place all the ingredients into a bowl.
  2. Mix with a wooden spoon until evenly distributed.
  3. Refrigerate overnight.
  4. Enjoy with tortilla chips, crackers or veggies.

2 Cups of Dip

Images

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2015-12-05 16.27.20

Recipe adapted from: http://www.barefeetinthekitchen.com/2014/01/dill-pickle-dip-recipe.html

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Happy cooking!!!

 

4 Comments

  1. Liliya

    Yumm, this dip looks unique yet delish! :) I’ll definitely try it out!!

    • Leanna (Author)

      Thank you, It really is, you will love it :)

  2. Vitaliy

    Looks Delicious!! Good Job!

    • Leanna (Author)

      Thank you Vitaliy! :)

Leave a Reply to Leanna