Frank’s RedHot Buffalo Chicken Dip

Frank's RedHot Buffalo Chicken Dip

Ok guys its Sunday morning before church, and since I love you guys so much I woke up earlier so I could work on this post and share this recipe before the Super Bowl tonight! It is the perfect dip recipe, BOMB.com, Don’t be scared to add half a cup of the Frank Hot Sauce because its not too spicy, It’s the perfect amount.

This dip is perfect for dipping Tortilla chips, celery and baby carrots! I promise this will be a big hit, even the guys will be raving ;)

I found this recipe in a Costco magazine, as soon as I seen it, I knew I had to make it!

 

Frank’s RedHot Buffalo Chicken Dip

  • 1 Pkg (8oz) Cream Cheese, Softened
  • 2 Cups (500 ml) of Cooked Canned Chicken
  • 1/2 Cup FRANK’S REDHOT original cayenne pepper sauce
  • 1/2 Ranch
  • 1/2 Cup Shredded mozzarella (I used marble since I ran out)

  1.  Preheat oven to 350º
  2. Add ll the ingredients to a bowl and mix with a fork (its ok if you have a little small chunks) If you want the chicken chunky add it in once you have mixed all the ingredients.
  3.  Add the mix into a baking dish (I used 650 ml/22 oz and it was exactly the perfect size)
  4. Bake for 20 minutes, until hot and bubbly.
  5. Serve immediately with tortilla chips, celery and baby carrots.

4-6

Images

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Happy cooking!!!

One Comment

  1. Liliya

    Yummy!! Will be making this!! Thank you for the recipe! :))

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