Frank’s RedHot Buffalo Chicken Dip

Frank's RedHot Buffalo Chicken Dip

Ok guys its Sunday morning before church, and since I love you guys so much I woke up earlier so I could work on this post and share this recipe before the Super Bowl tonight! It is the perfect dip recipe,, Don’t be scared to add half a cup of the Frank Hot Sauce because its not too spicy, It’s the perfect amount.

This dip is perfect for dipping Tortilla chips, celery and baby carrots! I promise this will be a big hit, even the guys will be raving ;)

I found this recipe in a Costco magazine, as soon as I seen it, I knew I had to make it!


Frank’s RedHot Buffalo Chicken Dip

  • 1 Pkg (8oz) Cream Cheese, Softened
  • 2 Cups (500 ml) of Cooked Canned Chicken
  • 1/2 Cup FRANK’S REDHOT original cayenne pepper sauce
  • 1/2 Ranch
  • 1/2 Cup Shredded mozzarella (I used marble since I ran out)

  1.  Preheat oven to 350º
  2. Add ll the ingredients to a bowl and mix with a fork (its ok if you have a little small chunks) If you want the chicken chunky add it in once you have mixed all the ingredients.
  3.  Add the mix into a baking dish (I used 650 ml/22 oz and it was exactly the perfect size)
  4. Bake for 20 minutes, until hot and bubbly.
  5. Serve immediately with tortilla chips, celery and baby carrots.



01 02 03 Frank's RedHot Buffalo Chicken Dip Frank's RedHot Buffalo Chicken Dip


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One Comment

  1. Liliya

    Yummy!! Will be making this!! Thank you for the recipe! :))

Leave a Reply to Liliya