Grilled Asian Chicken Recipe

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This is my first blog post on a grilled recipe.. and there’s more coming soon:)

Who doesn’t love to grill food?! well and eat it lol. We love to grill out in the summer, First of all its so much faster! and Second of all anything is so good on the grill!

Did i mention my hubby came up with this sauce?! (He’s the ones that grills in our family) We ran out of bbq sauce and we realized right before grilling so he decided to come  up with one and it was such a big hit!!!  This recipe is too simple but yet its so flavorful and juicy! You guys are gonna love it!!! Its so good to serve with rice and cabbage salad! All Seasons Cabbage Salad (instead of the peas i put green onions) with this dish

Happy Grilling :)

Grilled Asian Chicken Recipe

  • 8 skinless and boneless chicken thighs
  • 4 tbsp Soy Sauce
  • 3 tbsp Hoisin Sauce
  • Seasoning Salt
  • Mrs. Dash Seasoning
  • Paprika
  • Montreal Steak House Spice

  1. Set your bbq to 350-450º
  2. Add the chicken thighs, grill each side for one minute
  3. Sprinkle with all the spices, then flip and do the same thing
  4. Grill for 13 minutes, flipping every couples minutes
  5. Meanwhile mix the soy and Hoisin sauce
  6. Spread the sauce on the chicken,flip and do that twice
  7. Turn heat to low, cover and let it grill for 2 minutes
  8. Serve immediately (Best when fresh and hot)

Serves 3-4

Images

01 02 03 04 05 Grilled Asian Chicken

 

Enjoy it guys!

And i would love to hear what you guys love grilling best! Comment below please:)

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