No-Bake Berry Cheese Cake Recipe

No-Bake Berry Cheese Cake Recipe

This No-Bake Berry Cheesecake is too easy to make, You don’t even need to bake the crust, how easy is that!!! Not to mention its so good, the crust falls apart in your mouth and the cheesecake its soo smooth but you get little chunks of fruit in it, you guys will love it :)

My 13 year old sister Ilana made this when we came over, she loves to find recipes online and bake them, and shes good at it :) So proud of her! So if she can make it your definitely can. This would be perfect to make for Mothers Day this Sunday Hint Hint ;)

No-Bake Berry Cheese Cake Recipe

Graham Crust:

  • 2 Cups Honey Graham Cracker Crumbs ( I make my own, put crackers in a large ziplock bag and crush and roll with a rolling pin)
  • 1/2 Cup Butter, Melted
  • 3 Tbsp Sugar


  • 4 Packages Cream Cheese, Softened
  • 3/4 Cup Sugar
  • 3 Cups Frozen Mixed Berries (Strawberries, Raspberries, Blueberries and Blackberries) Slightly Thawed
  • 8 oz Cool Whip, thawed


  1.  LINE 13-9 Inch-pan with foil or wax paper, with end of foil tucked under handles, Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling
  2. BEAT cream cheese and 3/4 cup sugar in large bowl with mixer until well blended. Add half of the berries; beat on low speed just until blended, then add COOL WHIP and the remaining berries, blend on low just until mixed in. Pour over crust.
  3. REFRIGERATE 4 hours or best overnight. Use foil handles to lift cheesecake from pan before cutting to serve.

Serves 16


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Original recipe from:|kitchendaily|daily

Enjoy :) And please share your creations on Instagram with me @doublesidedspoon #doublesidedspoon

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Have a great day everyone :)

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