Pasta Primavera

Pasta Primavera

We are back from vacation and it feels so great to be cooking in my kitchen again:) and of course blogging for you guys!

I got this recipe many years ago on foodnetwork.com and its been one of my favorites pasta dishes to make since. Don’t let the long ingredient list intimidate you, this dish takes so quick to whip up and its absolutely delicious, tastes like its from a fancy restaurant. Oh and did i mention its healthy!:)

To warm up the next day add to a skillet with a little bit of water on low heat. Tastes just as good the next day! :)

  • 3 tbsp Olive oil
  • 3 garlic cloves, minced
  • 1 red pepper, cleaned,seeded and cut into strips
  • 1/2 pound thin asparagus, trimmed and cut into 2-inch strips
  • 2 cups button mushrooms, sliced
  • 2 cups grape or cherry tomatoes, sliced in ½
  • 1 cup chicken broth
  • ½ cup milk
  • 1 ½ tbsp all-purpose flour, dissolved in 3 tbsp water
  • ½ tsp salt (salt to preference)
  • ½ tsp ground black pepper
  • 2 carrots, peeled and sliced into strips with a peeler (2 cups)
  • 3/4 pound linguine (340g)
  • 1/2 cup Parmesan cheese, grated
  • chopped parsley leaves (for topping)
  • shredded basil leaves (for topping)

  1. Heat the oil in a large saute pan over medium-high heat
  2. Cook garlic until soft, about 1 minutes
  3. Add peppers and cook until they begin to soften, about 3 minutes
  4. Add mushrooms, asparagus and carrots and cook until softened
  5. Add the tomatoes and cook an additional 5 minutes
  6. Stir in flour and cook for 1 minute more
  7. Add the chicken broth, milk, salt and pepper and bring to a boil; reduce to a shimmer and cook until liquid has thickened slightly, about 5 minutes.
  8. Meanwhile, cook pasta according to package directions; drain, reserving ½ cup pasta water
  9. Toss pasta with vegetables and sauce
  10. Add pasta water, if necessary, to loosen mixture
  11. Serve garnished with Parmesan, parsley and basil
  12. Enjoy!:)

serves 4-6

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Pasta Primavera

Pasta Primavera

 

Enjoy!:)

2 Comments

  1. Taisa Harvey

    Love this dish. My favorite pasta recipe :)

    • Leanna (Author)

      That’s awesome to hear :)

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