All posts tagged basil

Caprese Garlic Bread

Caprese Garlic Bread

Last year I visited my dear cousin in San Fransisco for almost 2 weeks, with my baby. While my husband was out of town for a job, it was the perfect timing :) Now if you haven’t been to SF you wouldn’t know that the food there is ahhmazing!   Let me tell you, we eat out a lot but it was totally worth it :) It is also an amazing city to explore, so much to see and so little time, I just loved the vibes of the city! I’m a country girl but I wouldn’t mind living there for a little, in a loft or a condo ;)

One of my absolute favorite thing that my cousin made, and more than once is this recipe right over here baby! It is so SO good! Brings back so many good memories when I make this.

If you love caprese salad you will love this EVEN more ;) I encourage you all to try this, in case my photos don’t make you drool ;)

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Basil Creamed Chicken

Basil Creamed Chicken

OK guys I’m really excited to share this tasty, creamy and flavorful chicken recipe I came up with! Like seriously it takes about 30 minutes to prep and cook it!

I love to create new recipes almost every week, and let me tell you how I like to do it. Normally when I go grocery shopping I plan a few meals and then towards the end of the week I use up all the ingredients in my fridge, this way I’m not throwing out any food and I am creating new dishes, its a win win situation :D

When I just got married, I ended up throwing out so much produce, that would end up going bad! Check out my Oven Baked Stir Fry in the Asian section, Its a great way to use up all your veggies before they go bad :)

This chicken sauce goes perfectly over pasta!!! Also I love to serve this with is my Buttery Garlic-Dill Mini Potatoes. So delicious and I dip the potatoes into the sauce, Yummy! Read more…

Bruschetta With Cilantro Recipe

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Bruschetta is a Italian appetizer that is super delicious, fresh and is simple to make.

We go to this one restaurant called Original Joe’s and i always order their bruschetta its a bit different then the other ones i have tried so i imitated the recipe and it pretty much tastes exactly the same so now I’m excited to be making it at home and eating it whenever i want to:) The difference between my recipe is that i use cilantro instead of parsley it tastes great but if you don’t like cilantro i would recommend to use parsley instead.

This appetizer is great to make for dinner parties or just for yourself !

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