Tangy Tuna Melts Recipe

Tangy Tuna Melts Recipe

 

Can you guys believe it!!! Its almost New Years Eve! I don’t know if its just me or time seems to be flying way too fast these days.

Yesterday I was looking through my cupboards and fridge to see what I could whip up last minute for lunch, and I ended up throwing all these things together and it turned out SO amazing and I knew I had to share this before new Years Eve cause it would go perfect for an appetizer that night or any night ;) You guys are gonna love it and the Sriracha hot sauce gives it a nice little kick, you can add a little like me or it you like spicy you can add more, Just taste along as you go :)

Also you know what I just thought of I think this mixture would really work great as a dip too just warm up in the oven and dip crackers or bread into it!

 

Tangy Tuna Melts Recipe

  • 3-4 Whole Weight Kaiser Buns, Sliced in half
  • 2 Cans Tuna, I used solid, Drained
  • ½ Cup Shredded Cheddar Cheese
  • 1 Small Onion, Diced Thinly
  • ½ Cup Diced Tomatoes (1/2 Large tomato)
  • 4 Tbsp Mayonnaise
  • 5 Tbsp Ranch
  • Sriracha hot sauce
  • Salt and Pepper to taste

 

  1. Preheat oven to 350°
  2. Add all the ingredients to a bowl and mix.
  3. Add a nice amount of tuna mixture to each halved bun.
  4. Add the ready buns to a baking sheet.
  5. Bake for 7 minutes.
  6. Then switch oven to broil 500° and broil for about 2 minutes to give it a little golden touch.
  7. Serve

Makes about 6-8 halved kaiser buns

Images

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Guys PLEASE PLEASE PLEASE don’t forget to tag me in your pictures when you make something and please write reviews on recipes. I appreciate it like crazy when you guys do that!!!! ALSO HAVE A HAPPY AND SAFE NEW YEARS :D

 

4 Comments

  1. Sulamita

    I was just making my new years menu and needed 1 more sandwich recipy, something new. Perfect!

    • Leanna (Author)

      oh that’s perfect!!! I made them for the 2nd time today already, me and Oleg love them :)

  2. Julie Romanchenko

    Tried these today & they were so yummy! We put them on a crossiant bread and staright into a broil for a couple minutes. So yummy! Thanks!

    • Leanna (Author)

      mmm that sounds so yummy right now!!!

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